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Appetizers

Marinated anchovies

with ginger and lime

Mousse taramosalata

with crispy onion

Marinated octopus

with ginger, fresh oregano and

Tzatziki

with fragrant dill oil

Dolmadakia

with lemon sauce and fennel

Grilled octopus

with fava, tarama cream with

Tuna tartare

with mango, avocado and chili

Santorini’s fava

with onion textures

Wild mushrooms

saute with formaela cheese Arachova