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With Wonderful View Of Parikia

Greek Gastronomy with Local Ingredients

Taste authentic Mediterranean recipes with a modern touch, choosing from Aeoli’s menu, and enjoy the beauty of Paros island and Paroikia bay. Discover sea bass wrapped in fresh vegetables cooked in baking paper, steamed up mussels with broth, tuna tartare served with mango from our farm or a seafood risotto. Find local meat, such as goat with thyme crust or mock tender steak with yam mash, and a huge variety of tasteful dishes. You can even try a homemade pizza made with fresh ingredients or our vegetarian/vegan choices. Combine your favourite dish with a glass of wine, from Aegean and other fine wine regions, or a premium cocktail. And last but not least, don’t forget to order one or more of our desserts! They will make the gastronomic experience of your summer vacation purely perfect.

Garlic bread

pizza dough, garlic and mix cheese

Brusketa

with marinated tomato and parmesan

Saganaki cheese

Haloumi

with hummus, mustard, oil, lemon sauce and small pita bread

Crispy zucchini balls

with yogurt dip

Cheese balls

with kadaifi and tomato jam

Calamari souvlaki

with aromatic lemon and curry sauce

Crash hot potato

with its skin with oregano or parmesan cream

Sea bass tartar

with mango, avocado and chili

Aubergine saganaki

with fresh tomato, thyme, feta cheese and caramelized onion

Eggplant mille-feuille

feta cheese with eggplants, grilled prosciutto and basil pesto

Cod doughnuts

with garlic dip from black onion

Steamed mussels

with fenel, basil and lime

Country-style Sausage

with smoked mayonnaise and french fries

Fried calamari

with lemon cream, caper and chive

Wild mushrooms

saute with formaela cheese Arachova and lemon thyme

Santorini’s fava

with onion textures

Tuna tartare

with mango, avocado and chili

Grilled octopus

with fava, tarama cream with cuttlefish ink and ginger lemon oil

Dolmadakia

with lemon sauce and fennel

Tzatziki

with fragrant dill oil

Marinated octopus

with ginger, fresh oregano and grape syrup

Mousse taramosalata

with crispy onion

Hummus

Marinated anchovies

with ginger and lime

Aeoli salad

green apple, orange, soft cheese, cabbage, lettuce, carrot, honey vinaigrette

Bio cereals

quinoa, buckwheat, bulgur, green salad, apple, avocado, tempura shrimp and mandarin vinaigrette

Paros salad

tomato, cucumber, capers, οniοn, lettuce, rocket, green pepper, sour soft-cheese, oregano

Chicken salad

with lettuce, iceberg, sun-dried tomatoes, Naxos gruyere, grilled chicken, croutons and mustard vinaigrette

Crab salad

with cherry tomatoes, avocado, basil pesto and crab with cocktail sauce

Tomato salad

with mizithra cheese, carob rusks, cherry tomatoes, capers and petimezi vinaigrette

Balsamic salad

lettuce, crouton, raisins, pine seed, parmesan, rocket leaves, balsamic dressing

Green salad

with grilled manouri cheese, hazelnut crust and forest fruits

Cycladic salad

with tomato broth, feta mousse, crispy caper and barley bun of Chania

Greek salad

tomato, cucumber, οniοn, green pepper, feta cheese, oregano, olives

Seasonal boiled greens with grilled manouri cheese

with lemon oil sauce and fried onion

Veloute fish soup

with redfish, cod and crispy mussels

Vegetable soup

with paprika croutons, onion powder and basil oil

Soup of the day

Moussakas

vegetables, bechamel and minced mushrooms

Avocado pasta

with avocado sauce and roasted hazelnut

Sofagada

traditional recipe mixed vegetables in the oven

Vegan Burger

Beyond Burger, vegan mayo, caramelized onion, tomato, lettuce and french fries

Giant beans

in the oven with feta crouton

Oven-roasted eggplant

with three colored peppers, onion, garlic, parsley and fresh tomato sauce

Chicken Bites

Chicken nuggets, fries, sauce, ice cream, juice

Smile

Spaghetti with tomato sauce and parmesan cheese, ice cream, juice

Spaghetti with chicken bolognese sauce

and basil

Papardelles with mushrooms

with a variety of wild mushrooms, rosemary and brandy

Rigatoni with chicken

broccoli, sun-dried tomatoes and tarragon sauce

Spaghetti with grilled cherry tomatoes

with basil and sweet garlic

Gnocchi with beef ragout

zucchini, truffle and grilled manouri cheese

Seafood Linguine

with mussels, shrimps, vongole and fresh tomatoes

Spaghetti with shrimps

with sun-dried tomatoes, zucchini and ouzo-lime sauce

Papardelles with Braised lamb shank

with roasted peppers, onions stew and Parian mizithra cheese

Linguine with fresh salmon

with ouzo, lemon zest, palm and fresh cream

Lobster spaghetti

with smoked tomato sauce and basil oil

Tortellini with smoked pork

and parmesan cream (fresh pasta)

Ravioli

with spinach, tomato sauce and fresh herbs (fresh pasta)

Truffle Lunette

with fresh truffle, ricotta and ‘cacio e pepe’ sauce (fresh pasta)

Falafel Ravioli

with falafel filling and mushroom sauce (fresh pasta)

Rissoto chicken

Risotto with pumpkin cream, chicken and sage

Rissoto wild mushrooms

Risotto with wild mushrooms, truffle paste, aged parmesan cheese and porcini powder

Rissoto vegetables

Risotto with vegetables, mint, black garlic and grilled cherry tomatoes

Rissoto seafood

Risotto with calamari, shrimps, mussels and vongole

Beef stamnas

baked in cerramic pot (traditional recipe) Beef with red sauce, potatoes, olives and kefalotyri cheese

Beef Ribs

simmered for 7 hours, accompanied by crash hot potato and petimezi sauce

Lamb shank

with ouzo sauce, tarragon and baked potato

Chicken stew

with caramelized onions, orange, rosemary and mashed potatoes

Lamb kleftiko in wax paper

marinated with herbs, with kefalograviera cheese cubes and baked potatoes

Beef mock chuck tender steak

With sauce of aged mavrodafni wine, mushroom, pepper and sweet potato puree

Small goat in thyme crust

with gnocchi and lemon sauce

Small goat in ceramic pot

with celery root, lime, fennel and baked potatoes

Moussakas

potatoes, eggplants, beef mince, bechamel sauce

Meatballs in spicy tomato sauce (traditional recipe)

with fresh tomato sauce, cumin and aromatic rice

Margarita

with tomato sauce, basil, mozzarella and fresh tomatoes

Chicken

with mushrooms, pepper, mozzarella and tomato sauce

Greek

with tomato sauce, olives, pepper, onion, feta and fresh oregano

Pork gyros

potato chips, tomato sauce, mozzarella, onion and yogurt

Turkey

tomato sauce, mozzarella, smoked turkey and cream cheese

Vegetables

with tomato sauce, peppers, onion, mushroom and mozzarella

Seafood

shrimps, mussels, calamari, tomato sauce, onion and mozzarella

Special AEOLI

Tomato sauce, pepperoni, ham, mushroom, bacon, pepper, fresh tomato, fresh tarragon cream and mozzarella

Mushroom

variety of mushrooms, parmesan, truffle oil and tomato sauce

Spicy

spicy pepper, pepperoni, mozzarella cheese and tomato sauce

Grilled swordfish

with seasonal vegetables

Grilled swordfish souvlaki

with hollandaise sauce and steamed grilled vegetables

Grilled calamari

with fava beans and mustard vinaigrette

Sole fillet

with crispy crust, lemon butter sauce, capers and french fries

Grilled Gouna Paros fish

with mix salad

Milokopi fillet

with steamed vegetables and lemon butter sauce

Grilled salmon

with steamed vegetables, olive oil & lemon dressing

Grilled sea bream

with steamed vegetables, olive oil & lemon dressing

Sea bream fillet

with tempura shrimp, cauliflower puree and soy-lime vinaigrette

Grilled sea bass

with steamed vegetables, olive oil & lemon dressing

Sea bream fillet

with tempura shrimp, cauliflower puree and soy-lime vinaigrette

Cod (fish n’ chips)

with aromatic batter and crash hot potato

Salmon fillet

with shrimp sauce, mashed potatoes and basil oil

Tuna fillet

in a citrus crust and a warm salad of beetroot and cauliflower

Small fish

(anchovy or whitebait fried)

Grilled sardines

with mix salad

Fish for 2 people

accompanied by steamed grilled vegetables Per kilo (ask us)

Αρνίσια παϊδάκια

μαριναρισμένα με λεμονόχορτο, πιπερόριζα, πατάτες τηγανητές και ντιπ από καπνιστή πιπεριά

Χοιρινή μπριζόλα Tomahawk (≈ 650gr)

με την πανσέτα της και πατάτες τηγανητές

Μπιφτέκι μοσχαρίσιο

με φρέσκο βούτυρο, μαριναρισμένη τομάτα και πατάτες τηγανητές

Πανσετάκια

στο γκριλ με σοτέ πατάτα, κονιάκ και σάλτσα δεντρολίβανο

Χοιρινό φιλέτο

στη σχάρα με πατάτες τηγανητές

Κεμπάπ νεροβούβαλου

με κυπριακή πίτα, γιαούρτι και πατάτες τηγανητές

Γεμιστό φιλέτο χοιρινό

με γραβιέρα, πιπεριά φλωρίνης, σάλτσα βαλσάμικο και σπαστή πατάτα

Μοσχαρίσια μπριζόλα

με πατάτες τηγανιτές και πιπεράτη σάλτσα

Σνίτσελ χοιρινό

με κρέμα από παλαιωμένη γραβιέρα, σπαστή πατάτα και καραμελωμένα τοματίνια

Χοιρινά μπριζολάκια

με ψητό χαλούμι, σάλτσα μουστάρδα μέλι και σπαστή πατάτα

Γύρος χοιρινός

με πατάτες τηγανητές, τομάτα, κρεμμύδι, τζατζίκι και πίτα

Chicken fillet

grilled with yogurt dip and french fries

Chicken souvlaki

Marinated with yogurt, 7 spices and aromatic basmati rice

Chicken fillet

with parmesan cream, corn, caramelized onion and mashed potatoes

Stuffed chicken

With cream cheese, prosciutto, french fries and parmesan sauce

Chicken fillets

with thyme, lemon & mustard sauce and french fries

Handmade chicken gyros

with tzatziki, roasted tomatoes, french fries and pita bread

Chicken schnitzel

with french fries and lemonade-mayonnaise dip

Crispy leaves with vanilla cream

and milk caramel

Chocolate cake

with mastic ice cream

Choux pastry with cream

and hot chocolate sauce

Sweet ice cream

with dried fruits and strawberry sauce

Cool chocolate mousse

with almond flavor and whipped cream

Yogurt with honey and nuts

Yogurt with honey and nuts

Season fruit

Ice Cream

Variety of flavours (chocolate, strawberry, vanilla, peanut, mastiha)

Sorbet

Milk shake

(various flavours)

Fresh orange juice

Amita juices

(various flavors)

Soft drinks 330ml

(Coca cola / light / zero, Sprite, Orange, Ice Tea, Lemonade)

Tonic water 330 ml

Perrier 330 ml

Soda 330 ml

Mineral water 1 lt

Sparkling water 750ml

Amstel 500 ml

(μπύρα)

Αlpha / Fix / Μythos / Εza 500 ml

(μπύρα)

Νimfi 500 ml

(μπύρα)

Fix 330 ml

(μπύρα)

Alpha Weisse 500 ml

(μπύρα)

56 Ιsles 330 ml

(μπύρα τοπική)

Μamos 500 ml

(μπύρα)

Kaiser 500 ml

(μπύρα)

Alpha no alcohol 500 ml

(μπύρα)

Draft beer 500 ml / 330 ml

Apple cider 330 ml

Ouzo 200 ml

(Plomari, Varvagiani blue, Varvagiani green, Babatzim, D’Artemis)

Glass of ouzo

D’Artemis 200 ml

double distillation

Mastiha of Chios

Greek Liqueurs

Tsipouro 200 ml

with anise / without anise

Standard drink

(Vodka, Gin, Whiskey, Tequila, Bacardi, Campari)

Amaretto

Metaxa 5*

Aeoli 750 ml

Moschofilero, Roditis (white)

Oniropagida Ktima Kaniari 750 ml

Assirtiko (white)

Ktima Moraiti 750 ml

Malagousia (white)

Paros Moraiti 750 ml

Monemvasia (white)

Moschofilero Boutari 750 ml

Moschofilero (white)

Ktima Theopetra 750 ml

Assirtiko, Malagouzia (white)

Paraga Ktima Kir Yianni 750 ml

80% Roditis, 20% Malagouzia (white)

Mauro Provato Lazaridis Nikos 750ml

Sauvignon Blanc, Semillion (white)

Adoli Gi Andonopoulou 750 ml

Lagorthi 60%, Chardonnay 10% & Asproudes 30% (Santameriana, White Volitsa, Migdali & Brena) (white)

Petrines Plagies Palivou 750 ml

Chardonnay, Malagouzia (white)

Techni Alypias 750 ml

Sauvignon Blanc, Assirtiko (white)

Thema Ktima Pavlidi 750 ml

50% Sauvignon Blanc, 50% Assirtiko (white)

Malamatina Retsina 500 ml

Biblia Chora 750 ml

Syrah 100% (roze)

Amethystos Lazaridi 750 ml

Cabernet Sauvignon 80% & Merlot 20% (roze)

Ktima Moraiti 750 ml

Aidani Black, Deep red Mandilaria (roze)

Akres Skouras 750 ml

70% Agiorgitiko, 30% Moschofilero (roze)

AEOLI 750 ml

Merlot, Agiorgitiko (roze)

Treis Magisses Ktima Barafakas – demi sweet 750 ml

Syrah, Αgiorgitiko, Μoschofilero (roze)

Visinokipos Ktima Palivou 750 ml

Αgiorgitiko (roze)

AEOLI 750 ml

Αgiorgitiko, Cabernet (red)

Mavro Provato Lazaridis 750 ml

Merlot, Syrah (red)

Paros Moraiti 750 ml

Mandilaria, Malagousia (red)

Paros Reserve 750 ml

Deep Red Mandilaria, White Mandilaria (red)

Portes Skouras 750 ml

Merlot (red)

Paraga Ktima Kir Yianni 750 ml

Merlot, Syrah, Ksinomavro (red)

Oniropagida Kaniaris 750ml

Syrah (red)

Techni Alypias 750 ml

Cabernet Sauvignon, Agiorgitiko (red)

Ktima Merkouri 750 ml

Refosco, Mavrodafni (red)

Moscato d’ asti 750 ml

(sparkling)

Moscato d’ asti 200 ml

(sparkling)

Prosecco 200 ml

(sparkling)

Philippe De Nantheuil 750ml

(champagne)

Moet & Chandon Brut Imperial 750ml

(champagne)

House white wine, roze wine, red wine 500 ml

Glass οf house dry

white wine, rose wine, red wine

Glass οf house demi-sec

white wine, rose wine, red wine

Glass of Samos

white wine sweet

Ποτήρι Σαγκριά

Aperol Spritz

white sparkling wine,soda and slice orange

Margarita

tequila, cointreau, lemon juice

Μοjito

rum, mint, black sugar, lime juice, soda

Daiquiri

white rum, lime & sugar syrup

Espresso Martini

vodka, kahlua, espresso

Tequila Sunrise

tequila, orange juice, grenadine

Old Fashioned

Bourbon, sugar syrop and angostura bitters

Dry Martini

gin, martini

Negroni

gin, campari, martini rosso

Black Russian

vodka, kahlua

Fruit cocktail

vodka, mix juice

Virgin Mojito

(no alcohol)

Fruit Punch

(no alcohol)

Nes Cafe

Cappuccino

Espresso

Freddo Espresso

Greek coffee

Irish coffee

Scirocco coffee

(Baileys, filter coffee, fresh cream)

American coffee

Tea

It’s Time

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