Welcome to Aeoli restaurant!




 

Our specialties!


  • SEAFOOD RISOTTO,
    rice cooked with squid, octopus, cuttlefish, shrimp, mussels
  • GARIDOMAKARONADA,
    pasta cooked with shrimp, tomato sauce, cream, garlic, tabasco, parsley
  • GRILLED LABRAKI ,
    grilled sea bass, accompanied by a salad
  • LAMP KOTSI BRAIZE,
    served with plums and handmade potato puree
  • KID
    in the hat cooked with garlic, laurel, rosemary and baked potatoes